Picanha with ChimmiChurri
BBQ picanha with chimichurri. Tender beef with a fresh herb sauce.
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Tomahawk steak dry-aged
Dry-aged tomahawk steak from the barbecue. A hearty steak recipe with a rich beefy flavour.
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Moinkballs
BBQ moinkballs with bacon and sauce. A tasty snack to enjoy with drinks, as a starter or on a BBQ platter.
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Flank steak
BBQ flank steak with a rich flavour and a lovely texture. Grill briefly, leave to rest properly, and slice thinly.
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Grilled Ribeye from Creekstone Farms
Grilled ribeye from the BBQ with a crispy crust and a juicy centre. A hearty steak recipe for lovers of authentic BBQ meat.
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Porchetta from the BBQ
BBQ porchetta with herbs, cooked to perfection. A lovely main course to carve.
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Making Cheeseburger Sliders
BBQ cheeseburger sliders with melted cheese and a satisfying bite. Perfect as a snack or a mini burger.
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Beercan Chicken from the BBQ
Beer can chicken from the BBQ, with juicy meat and a spicy crust. A classic for a well-stocked BBQ table.
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Burnt Ends of pork belly (3-2-1 method)
Burnt ends of pork belly cooked using the 3-2-1 method. Smoky, tender and sticky from the BBQ.
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Pickled Veggies
Pickled vegetables to serve with a barbecue. Crisp, tangy and perfect as a topping or side dish.
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Dry-aged Côte de Boeuf
BBQ-grilled dry-aged côte de boeuf with a rich beefy flavour. A hearty steak recipe that takes a little time to prepare.
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Beef Shortribs from the Kamado
Beef short ribs from the kamado, with smoke, patience and a rich BBQ flavour. Cooked low and slow for a hearty meal.
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Cooking whole tenderloin
Whole fillet of beef from the barbecue. A luxurious cut of meat with a tender texture and beautifully cooked.
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Traditional Dutch Potato Salad from the Dutch Oven
Potato salad from the Dutch oven. A hearty BBQ side dish with a traditional Dutch twist.
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Homemade Hamburgers
Homemade burgers from the barbecue with a nice crispy crust and a juicy centre. Simple, hearty and delicious.
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Pigwings on the BBQ
Smoky BBQ pork wings with a satisfying crunch. A hearty recipe for traditional pork wings on the grill.
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Hot-smoked salmon silk
Hot-smoked salmon from the BBQ. Tender salmon with a smoky flavour, gently cooked.
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Oriental Pulled Chicken from the BBQ
Oriental pulled chicken from the BBQ. Juicy chicken with spicy flavours, perfect for sandwiches or a BBQ meal.
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Puffed Sweet Potato from the BBQ
Roasted sweet potato from the BBQ. A hearty side dish with a soft interior and a rich flavour.
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Spare ribs according to the 3-2-1 method
BBQ spare ribs cooked using the 3-2-1 method. Smoky, tender and glazed with BBQ sauce.
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Daging Rendang from the kamado
Kamado-cooked rendang with a spicy sauce and tender meat. A rich BBQ dish with Indonesian flavours.
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Moinkballs with Belly Bacon and Mozarella
BBQ moinkballs with mozzarella, pork belly and a sticky layer of BBQ sauce. Perfect as a snack, appetiser or starter for a barbecue.
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Caveman-style steaks from Tomahawk
Tomahawk steak, caveman-style, cooked on the barbecue. Cooked directly over the coals for a truly intense steak experience.
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Candied Bacon from the Kamado
Candied bacon from the kamado, with a sweet, sticky glaze. A hearty BBQ snack to enjoy with drinks.
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Making Iberico Spareribs on the BBQ
Iberico spare ribs from the barbecue, with a smoky, rich flavour. A lovely recipe for spare rib lovers.
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Smoked Chicken
Smoked chicken from the barbecue, with a smoky flavour and juicy meat. A classic chicken recipe for the barbecue.
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Buffalo hotwings & Blue Cheese Sauce
BBQ Buffalo hot wings with blue cheese sauce. Spicy chicken wings with a creamy dip.
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Caribbean prawns
Caribbean prawns from the BBQ. Quickly grilled, spicy and delicious as a starter or snack.
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Korean Hotwings
BBQ-style Korean hot wings with a sticky sauce and a spicy flavour. A hearty snack for chicken lovers.
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Satay Ajam
Chicken satay from the BBQ. Chicken satay with a spicy flavour, perfect for skewers on the grill.
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Tootsi steak
Tootsi steak from the BBQ. A hearty steak recipe with a distinct BBQ flavour.
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Texas Style Ribs
Texas-style ribs from the BBQ. Smoky ribs with a robust flavour, cooked ‘low and slow’.
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Grilled Wild Boar Steak
Grilled wild boar steak from the barbecue. A hearty recipe for anyone looking for an alternative to beef.
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Smoked spare ribs (Low & Slow)
Smoked spare ribs from the BBQ. Slow-cooked ribs with a smoky flavour, sauce and tender meat.
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Cauliflower bomb
Cauliflower bomb from the BBQ. A hearty vegetable dish packed with flavour and beautifully presented.
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