Recipe

Making Iberico Spareribs on the BBQ

Iberico spare ribs are naturally full of flavour. With a slow BBQ cook, a touch of smoke and a nice glaze, you can create ribs that remain succulent and tender.

Number of people:

4 people

Duration:

150 minutes

BBQ set-up:

Indirectly

BBQ temperature:

107 °C

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Preparation

  1. Remove the membrane from the Iberico ribs and pat the meat dry. Take your time and get everything ready so you don’t have to rummage around when you’re at the barbecue.

  2. Season the ribs with the rub. Leave the spices to infuse for a short while. Rub it all in thoroughly and take your time doing so, as this is where the flavour develops.

  3. Light the barbecue with the XCelsius BBQ lighter and set it up for indirect heat. Time to fire up the barbecue. Give it a bit of time to stabilise before you carry on.

  4. Smoke the ribs gently until they’re nicely browned and the fat starts to render. Keep a close eye on them and continue cooking slowly, following the recipe.

  5. If you like, marinate the ribs for extra tenderness and continue cooking until they are tender. Make sure everything is ready beforehand; that way, you’ll work faster and more efficiently at the hot barbecue.

  6. Brush with BBQ sauce and let it thicken slightly. Serve immediately. Make sure everything is ready beforehand; that way, you’ll work more quickly and tidily at the hot barbecue.

  7. Time to sit down to dinner. Serve up the dish, grab a cold drink to go with it, and enjoy – from all of us at XCelsius.