Recipe

Texas Style Ribs

Texas-style ribs are all about smoke, meat and a rich BBQ flavour. Cook them gently and give the ribs time to become nice and tender.

Number of people:

6 people

Duration:

180 minutes

BBQ set-up:

Indirectly

BBQ temperature:

110 °C

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Preparation

  1. Remove the membrane from the ribs. Spread a thin layer of mustard over the ribs. Take your time and get everything ready so you don’t have to rummage around when you’re at the barbecue.

  2. First, lightly sprinkle the ribs with garlic booster, then with the BBQ rub. Rub it all in thoroughly and take your time doing so, as this is where you build up the flavour.

  3. Light the barbecue with the XCelsius BBQ lighter and set it up for indirect heat at around 110°C. Add some smoking wood. Time to get the barbecue going. Give it plenty of time to stabilise before you carry on.

  4. Smoke the ribs for about 3 hours with the lid on. Keep a close eye on the cooking process and follow the recipe carefully.

  5. Coat the ribs in butter, Coca-Cola and light brown sugar. Put them back on the barbecue for about 2 hours. Make sure everything is ready beforehand; that way, you’ll work faster and more efficiently at the hot barbecue.

  6. Remove from the heat, brush with BBQ sauce and return to the BBQ for a short while until the sauce is sticky. Make sure everything is ready beforehand; that way, you’ll work faster and more neatly at the hot BBQ.

  7. Time to sit down to dinner. Serve up the dish, grab a cold drink to go with it, and enjoy – from all of us at XCelsius.