Recipe

Korean Hotwings

Korean hot wings are sticky, spicy and perfect for the BBQ. Grill the wings gently and finish them off with sauce for that rich, sticky bite.

Number of people:

10 people

Duration:

45 minutes

BBQ set-up:

Direct & Indirect

BBQ temperature:

180 ℃

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Preparation

  1. Mix the honey, sesame oil, soy sauce, garlic, ginger, gochujang and chilli to make a marinade. Mix everything together thoroughly and take your time doing so, as this is where the flavour develops.

  2. Toss the chicken wings in the marinade and leave them to marinate in the fridge for at least 1 hour. Take it easy and follow the steps at a leisurely pace – that way, barbecuing stays fun.

  3. Light the barbecue with the XCelsius BBQ lighter and set it up with a direct and indirect zone around 180°C. Time to get the BBQ going. Give it plenty of time to stabilise before you carry on.

  4. First, cook the wings indirectly until they are almost done. Keep a close eye on them and carry on cooking according to the recipe.

  5. Then grill them briefly until the marinade caramelises slightly. Keep an eye on them and turn them only when necessary, so that they brown nicely.

  6. Garnish with sesame seeds, spring onions and coriander. Serve immediately. Keep things relaxed and take your time following the steps – that way, barbecuing stays fun.

  7. Time to sit down to dinner. Serve up the dish, grab a cold drink to go with it, and enjoy – from all of us at XCelsius.