Recipe

Tootsi steak

Tootsi steak is a hearty steak recipe for the barbecue. Grill the meat carefully, let it rest, and then slice it neatly to bring out the full flavour of the meat.

Number of people:

12 people

Duration:

30 minutes

BBQ set-up:

Direct & Indirect

BBQ temperature:

140 ℃

Core temperature:

70-75 ℃

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Preparation

  1. Make the sauce by heating all the ingredients in a pan. Leave to simmer gently for about 10 minutes. Take your time and get everything ready so you don’t have to rummage around when you’re at the barbecue.

  2. Sprinkle the pork steaks with salt and pepper. Make sure to distribute it evenly and take your time doing so, as this is where the flavour comes from.

  3. Light the kamado using the XCelsius BBQ lighter and set it up with a direct and indirect zone around 140°C. Add some smoking wood. Time to get the barbecue going. Give it plenty of time to stabilise before you carry on.

  4. Place the steaks on the kamado using indirect heat and baste them every 10 minutes. Arrange everything neatly and then let the BBQ do its job.

  5. Cook until the core temperature reaches 70–75°C, then sear briefly over a direct heat. Keep a close eye on the cooking process and follow the recipe carefully.

  6. Leave to rest for a moment, slice thinly and serve immediately. Keep a close eye on the cooking and follow the recipe step by step.

  7. Time to sit down to dinner. Serve up the dish, grab a cold drink to go with it, and enjoy – from all of us at XCelsius.