Recipe

Oriental Pulled Chicken from the BBQ

Oriental pulled chicken from the BBQ is juicy, spicy and easy to share. Let the chicken cook gently, pull it apart and mix it with the flavours from the recipe.

Number of people:

4 people

Duration:

90 minutes

BBQ set-up:

Indirectly

BBQ temperature:

110 °C

Core temperature:

72 ℃

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Preparation

  1. Season the chicken with the marinade or rub. Ideally, leave it to marinate for a while. Make sure to spread it all over evenly and take your time doing so, as this is how you build up the flavour.

  2. Light the barbecue with the XCelsius BBQ lighter and set it up for indirect heat. Time to fire up the barbecue. Give it a bit of time to stabilise before you carry on.

  3. Place the chicken on the indirect heat section of the barbecue and cook gently until the meat falls apart easily. Arrange everything neatly and then let the barbecue do its job.

  4. Shred the chicken using two forks. Mix the meat with the sauce or cooking juices. Take it easy and follow the steps at a leisurely pace – that way, barbecuing stays fun.

  5. If necessary, return the pulled chicken to the barbecue for a short while so that the sauce coats it properly. Arrange everything neatly on the barbecue and then let it do its job.

  6. Serve on rolls, in wraps or as part of a BBQ platter. Get everything ready and serve straight away, as this tastes best fresh off the BBQ.

  7. Time to sit down to dinner. Serve up the dish, grab a cold drink to go with it, and enjoy – from all of us at XCelsius.